orscht a cabbage-beet soup, dish of national cuisine, usually Slavic, countries of Eastern and Central Europe, specially Ukraine, Russia, Byelorussia.
Borscht has a lot of varieties and is prepared differently in each individual region.
Borscht is boiled in a meat broth with ham, smoked brisket, shpig, sausages, duck, geese, as well as the fish broth. Borscht can be cooked with mushrooms, prune, dried fruit or vegetables only.
Depending on the mix of products or the shape of the diced vegetables it is called Ukrainian borscht, Moscow borscht, naval borscht, etc. Ukrainian borscht is boiled with swine fat and potatoes; to the borscht in Moscow before filing the beef, ham and sausage are put into; for naval borscht vegetables are chopped as slices, and to other else chopped as straws.
Who at least once tasted the aromatic borscht, for many years will stay a true fan.
ear friends! Division VATSIM Russia invites you to an unusual and fascinating fly-in "Borscht", which will be held on October 4, 2008 from 14:00 to 21:00 UTC.
Thick and dense traffic, energetic controllers, appetizing spirit of hospitality will accompany this fly-in from start to the finish. In those already cool autumn days a dish of aromatic borscht can be really pleasant, and we are glad to cook it for you and with you!
In each region VATRUS the borscht is different and every person when hear this word, recognises something familiar to him internally since childhood. We are glad to have these differences and chose to be the centers of fly-in: Moscow and St. Petersburg - two capitals of Russia, Kiev - Ukraine's main town, ancient capital of Rus lands, and Minsk - the capital and largest city of Byelorussia.
But our culinary air show will not only limit them. For you the Rostov FIR will work, where you can visit the capital of a future Olympics in 2014 Sochi (there borscht boiled from fresh herbs year round), as well as Samara, Yekaterinburg FIRs. You will not stay without ATC service in any case, since the FSSs will cover the European territory of Russia, Siberia, Central Asia, providing almost complete coverage of large areas of VATRUS.
Postpone your daily affairs, and arrive the evening of
October 4 to delicious
fly-in of VATRUS, the country of most warming cookery!
